parsley, tomato, garlic, cilantro, extra virgin olive oil & chile pepper recipes
6 recipes
Page 1
Zhoug - Yemeni Green Chilli Sauce
linsfood.com
Ingredients: extra virgin olive oil, parsley, tomato, cilantro, chile pepper, garlic, cumin, lemon, jalapeno, sugar
Zhug, Yemeni Green Hot Sauce
linsfood.com
Ingredients: extra virgin olive oil, parsley, tomato, cilantro, chile pepper, garlic, cumin, lemon, jalapeno, sugar
Warm beef salad with black-eyed peas, corn and chimichurri
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, parsley, tomato, cilantro, chile pepper, garlic, beef steak, cumin, red onion, corn cob, black-eyed peas, smoked paprika, olive oil, avocado, lime
Tofu and Aubergine Chermoula (Vegan)
nigella.com
Ingredients: extra virgin olive oil, parsley, tomato, cilantro, chile pepper, garlic, cumin, lemon, ginger root, eggplant, coriander, smoked paprika, olive oil, saffron, tofu, ras el hanout
Chicken milanesas
food24.com
Ingredients: extra virgin olive oil, parsley, tomato, cilantro, chile pepper, garlic, chicken breast, bread crumbs, parmesan, flour, lemon, red onion, egg, mango, lime, nutmeg
Charred Bison Flank with Asparagus and Tomato Salad
thedailymeal.com
Ingredients: extra virgin olive oil, parsley, tomato, cilantro, chile pepper, garlic, bison, fiddlehead, cracked pepper, shallot, coriander, red wine vinegar, artichoke, olive oil, sorrel, jerusalem artichoke, canola oil