parsley, tomato, garlic, dill, olive oil & eggplant recipes
5 recipes
Page 1
Imam bayildi – vegetarian stuffed aubergines
lazycatkitchen.com
Ingredients: dill, eggplant, parsley, olive oil, tomato, garlic, pine nut, brown sugar, cinnamon, onion, nutmeg
Eggplant Boats
vegetariantimes.com
Ingredients: dill, eggplant, parsley, olive oil, tomato, garlic, bread crumbs, garlic granules, rosemary, button mushroom, black olives, onion, dill seed
GRILLED VEGETABLE QUINOA SALAD WITH BALSAMIC DRESSING
cookinglsl.com
Ingredients: dill, eggplant, parsley, olive oil, tomato, garlic, sweet pepper, balsamic vinegar, zucchini, white wine vinegar, button mushroom, cooking spray, quinoa
Imam Bayildi, ‘The Priest Wept’ (Turkish Stuffed Eggplant)
theviewfromgreatisland.com
Ingredients: dill, eggplant, parsley, olive oil, tomato, garlic, pistachio, feta, lemon, allspice, onion, mint, green cardamom
Moussaka Recipe
reluctantgourmet.com
Ingredients: dill, eggplant, parsley, olive oil, tomato, garlic, bread crumbs, parmesan, flour, milk, butter, feta, custard, zucchini, egg, cinnamon, bell pepper, onion, nutmeg