parsley, tomato, garlic, extra virgin olive oil, kalamata olives & canned tuna recipes
5 recipes
Page 1
Pan bagnat
weightwatchers.com
Ingredients: canned tuna, kalamata olives, extra virgin olive oil, parsley, tomato, garlic, chicken broth, bread, red onion, red wine vinegar, radish
Pasta Puttanesca
housewifehowtos.com
Ingredients: canned tuna, kalamata olives, extra virgin olive oil, parsley, tomato, garlic, parmesan, angel hair pasta, lemon, capers, chili flake
Tuna Niçoise
healthyfood.com
Ingredients: canned tuna, kalamata olives, extra virgin olive oil, parsley, tomato, garlic, cracked pepper, lemon, romaine, red wine vinegar, dijon mustard, egg, green beans, new potato
Pan Bagnat
bonappetit.com
Ingredients: canned tuna, kalamata olives, extra virgin olive oil, parsley, tomato, garlic, canned anchovy, baguette, lemon, red onion, roasted red peppers, red wine vinegar, basil, dijon mustard, egg, capers
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: canned tuna, kalamata olives, extra virgin olive oil, parsley, tomato, garlic, walnut, flour, butter, feta, celery, lemon, red onion, brown sugar, zucchini, apple, roasted red peppers, rolled oats, cinnamon, canned chickpea, nutmeg, canned artichoke