parsley, tomato, garlic, fresh mint & celery recipes
11 recipes
Page 1
Fresh Tomato Soup with Harissa and Yogurt
jamiegeller.com
Ingredients: celery, fresh mint, parsley, tomato, garlic, yogurt, harissa, extra virgin olive oil, onion, vegetable broth
Corfu-style autumn vegetables
foodandhome.co.za
Ingredients: celery, fresh mint, parsley, tomato, garlic, soup bones, bread, extra virgin olive oil, rosemary, onion, potato
15 Minute Greek Garbanzo Bean Salad
food.com
Ingredients: celery, fresh mint, parsley, tomato, garlic, feta, lemon, romaine, extra virgin olive oil, scallion, canned chickpea
Tomato-quinoa soup with herbs
healthyfood.com
Ingredients: celery, fresh mint, parsley, tomato, garlic, bread, basil, carrot, oregano, quinoa, onion, vegetable broth
Fattoush Salad
sidechef.com
Ingredients: celery, fresh mint, parsley, tomato, garlic, greek yogurt, milk, pita, lemon, cucumber, sumac, olive oil, radish, apple cider vinegar, scallion
Albondigas Soup (Mexican Meatball Soup)
theforkedspoon.com
Ingredients: celery, fresh mint, parsley, tomato, garlic, chicken broth, ground turkey, ground beef, carrot, egg, olive oil, cilantro, onion, potato, lime, cayenne, white rice
Couscous with Tomato-pepper Sauce
eatsmarter.com
Ingredients: celery, fresh mint, parsley, tomato, garlic, couscous, lemon, paprika, cucumber, olive oil, saffron, cilantro, bell pepper, sugar, scallion, sunflower oil, cayenne
Moroccan Lamb with Mixed Olive and Lentil Salad
recipes.co.nz
Ingredients: celery, fresh mint, parsley, tomato, garlic, cumin, lettuce, paprika, green olives, fennel, bay leaf, olive oil, cilantro, onion, turmeric, mustard, green lentils, sherry vinegar, cayenne
Layered Farro Salad with Grilled Summer Veggies
theawesomegreen.com
Ingredients: celery, fresh mint, parsley, tomato, garlic, pesto, farro, feta, cumin, lemon, cherry tomato, extra virgin olive oil, rosemary, carrot, sumac, button mushroom, bell pepper, onion, chili flake
Moroccan-style Sea Bass in a Golden Balloon
greatchefs.com
Ingredients: celery, fresh mint, parsley, tomato, garlic, chicken stock, sea bass, couscous, butter, cumin, white wine, harissa, eggplant, cucumber, carrot, bay leaf, olive oil, tomato paste, cinnamon, oregano, onion
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: celery, fresh mint, parsley, tomato, garlic, chicken stock, lamb shank, yogurt, pearl barley, pita, lemon, white wine, extra virgin olive oil, cucumber, carrot, olive oil, tomato paste, lentils, thyme, onion, canned chickpea