parsley, tomato, garlic, kalamata olives, extra virgin olive oil, capers & red wine vinegar recipes
5 recipes
Page 1
Vegan Italian Pasta Salad with Vegetables and Olives
allrecipes.com
Ingredients: kalamata olives, extra virgin olive oil, red wine vinegar, parsley, capers, tomato, garlic, spiral pasta, zucchini, eggplant, bell pepper, onion, chili flake
Basil Rubbed Halibut with Puttanesca Relish
foodnetwork.com
Ingredients: kalamata olives, extra virgin olive oil, red wine vinegar, parsley, capers, tomato, garlic, halibut, anchovy paste, basil, jalapeno, oregano, onion, canola oil
Avocado, toasted bread and vegetable salad
goodfood.com.au
Ingredients: kalamata olives, extra virgin olive oil, red wine vinegar, parsley, capers, tomato, garlic, bread, lemon, red onion, cucumber, bell pepper, avocado, chili powder
Pan Bagnat
bonappetit.com
Ingredients: kalamata olives, extra virgin olive oil, red wine vinegar, parsley, capers, tomato, garlic, canned anchovy, canned tuna, baguette, lemon, red onion, roasted red peppers, basil, dijon mustard, egg
Caponata
gourmettraveller.com.au
Ingredients: kalamata olives, extra virgin olive oil, red wine vinegar, parsley, capers, tomato, garlic, macadamia oil, pine nut, celery, orange, eggplant, raisins, honey, bell pepper, onion