parsley, tomato, garlic, kalamata olives, extra virgin olive oil & celery recipes
4 recipes
Page 1
Charmoula Shrimp Salad
redbookmag.com
Ingredients: celery, kalamata olives, extra virgin olive oil, parsley, tomato, garlic, shrimp, feta, cumin, lemon, paprika, cilantro, lima beans, cayenne
Mediterranean Israeli Couscous Salad
afamilyfeast.com
Ingredients: celery, kalamata olives, extra virgin olive oil, parsley, tomato, garlic, israeli couscous, feta, lemon, iceberg, red onion, basil, dijon mustard, oregano, sugar
Caponata
gourmettraveller.com.au
Ingredients: celery, kalamata olives, extra virgin olive oil, parsley, tomato, garlic, macadamia oil, pine nut, orange, eggplant, red wine vinegar, raisins, honey, capers, bell pepper, onion
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: celery, kalamata olives, extra virgin olive oil, parsley, tomato, garlic, canned tuna, walnut, flour, butter, feta, lemon, red onion, brown sugar, zucchini, apple, roasted red peppers, rolled oats, cinnamon, canned chickpea, nutmeg, canned artichoke