parsley, tomato, garlic, kalamata olives, extra virgin olive oil & roasted red peppers recipes
3 recipes
Page 1
Melitzanosalata: Greek Eggplant Dip (Vegan)
dimitrasdishes.com
Ingredients: kalamata olives, roasted red peppers, extra virgin olive oil, parsley, tomato, garlic, feta, red onion, eggplant, red wine vinegar, smoked paprika, scallion
Pan Bagnat
bonappetit.com
Ingredients: kalamata olives, roasted red peppers, extra virgin olive oil, parsley, tomato, garlic, canned anchovy, canned tuna, baguette, lemon, red onion, red wine vinegar, basil, dijon mustard, egg, capers
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: kalamata olives, roasted red peppers, extra virgin olive oil, parsley, tomato, garlic, canned tuna, walnut, flour, butter, feta, celery, lemon, red onion, brown sugar, zucchini, apple, rolled oats, cinnamon, canned chickpea, nutmeg, canned artichoke