parsley, tomato, garlic, kalamata olives, extra virgin olive oil & thyme recipes
5 recipes
Page 1
Baked Halibut with Wine and Herbs
foodnetwork.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, tomato, thyme, garlic, halibut, lemon, tapenade, bay leaf, dry vermouth
Bread crisps with confit tomatoes
womensweeklyfood.com.au
Ingredients: kalamata olives, extra virgin olive oil, parsley, tomato, thyme, garlic, ricotta, rustic italian bread, rosemary, basil, sugar
Shrimp Panzanella
eatingwell.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, tomato, thyme, garlic, shrimp, bread, mixed greens, chive, red wine vinegar, bell pepper
Alfred Portale's Red Snapper With Potatoes and Onions
self.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, tomato, thyme, garlic, red snapper, clam broth, lemon, white wine, rosemary, onion, potato
Herb Poached Chicken with Olive Salsa over Basmati Rice
foodnetwork.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, tomato, thyme, garlic, chicken stock, chicken breast, butter, peppercorn, basil, carrot, long-grain white rice, tarragon