parsley, tomato, garlic, kalamata olives, lemon & canned artichoke recipes
5 recipes
Page 1
Mediterranean Bean Salad
food.com
Ingredients: lemon, kalamata olives, parsley, tomato, garlic, canned artichoke, feta, zucchini, roasted red peppers, dijon mustard, olive oil, canned chickpea
Linda's Greek Pasta With Shrimp
food.com
Ingredients: lemon, kalamata olives, parsley, tomato, garlic, canned artichoke, shrimp, spaghetti, feta, olive oil, oregano, baby greens
Meze Platter with Hummus and Shrimp and Cucumber Salad Recipe
bonappetit.com
Ingredients: lemon, kalamata olives, parsley, tomato, garlic, canned artichoke, shrimp, yogurt, pita, feta, cumin, paprika, extra virgin olive oil, cucumber, oregano, mint, canned chickpea
Meze Platter: Hummus, Shrimp Salad, Cucumber Salad
food.com
Ingredients: lemon, kalamata olives, parsley, tomato, garlic, canned artichoke, shrimp, yogurt, pita, feta, cumin, paprika, extra virgin olive oil, cucumber, chickpea, oregano, mint
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: lemon, kalamata olives, parsley, tomato, garlic, canned artichoke, canned tuna, walnut, flour, butter, feta, celery, red onion, brown sugar, zucchini, apple, roasted red peppers, extra virgin olive oil, rolled oats, cinnamon, canned chickpea, nutmeg