parsley, tomato, garlic, lemon, extra virgin olive oil, sugar & thyme recipes
5 recipes
Page 1
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: lemon, extra virgin olive oil, parsley, tomato, thyme, sugar, garlic, canned anchovy, pie crust, rosemary, capers, black olives, onion, scallion
Flank Steak with Grilled Tomatoes & Cucumber Herb Relish
eatingwell.com
Ingredients: lemon, extra virgin olive oil, parsley, tomato, thyme, sugar, garlic, beef steak, cumin, paprika, garlic granules, cucumber, fresh mint, oregano, scallion, chili flake, sherry vinegar
Fried Squash Blossoms Stuffed with Ricotta
sidechef.com
Ingredients: lemon, extra virgin olive oil, parsley, tomato, thyme, sugar, garlic, ricotta, flour, cake flour, squash blossoms, baking powder, chive, fresh mint, basil, vegetable oil, club soda, onion, chili flake
Fried Squash Blossoms Stuffed with Ricotta
jessicagavin.com
Ingredients: lemon, extra virgin olive oil, parsley, tomato, thyme, sugar, garlic, ricotta, flour, cake flour, squash blossoms, baking powder, chive, basil, vegetable oil, club soda, onion, mint, chili flake
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, parsley, tomato, thyme, sugar, garlic, chicken stock, prawns, mussel, arabic bread, celery, dill, shallot, carrot, sumac, olive oil, tomato paste, onion, potato