parsley, tomato, garlic, mint, lemon & vegetable broth recipes
8 recipes
Page 1
Vegetarian Quinoa Tabouli Salad
thespruceeats.com
Ingredients: lemon, parsley, tomato, mint, garlic, vegetable broth, cucumber, olive oil, quinoa, scallion
Tabbouleh
tamarindnthyme.com
Ingredients: lemon, parsley, tomato, mint, garlic, vegetable broth, bulgur, feta, cucumber, olive oil
Pressure Cooker Lentil Soup
cdkitchen.com
Ingredients: lemon, parsley, tomato, mint, garlic, vegetable broth, bulgur, olive oil, lentils, onion, chili flake
Turkish Lentil Soup
littleferrarokitchen.com
Ingredients: lemon, parsley, tomato, mint, garlic, vegetable broth, butter, red onion, red lentils, long-grain white rice, smoked paprika, olive oil, tomato paste, bell pepper, quinoa
Katherine's Stuffed Cabbage Leaves
bestrecipes.com.au
Ingredients: lemon, parsley, tomato, mint, garlic, vegetable broth, ground beef, beef stock, cabbage, egg, olive oil, tomato paste, cinnamon, onion, white rice
3 Vegan Picnic Recipes
laurencariscooks.com
Ingredients: lemon, parsley, tomato, mint, garlic, vegetable broth, vegan pesto, short-cut pasta, bulgur, cumin, tahini, artichoke, olive oil, sweet potato, scallion, canned chickpea
Vegan Lentil Wraps
littlesunnykitchen.com
Ingredients: lemon, parsley, tomato, mint, garlic, vegetable broth, flour tortillas, cumin, dill, iceberg, red lentils, soy yogurt, cucumber, olive oil, bell pepper, avocado, onion
Falafel with Couscous Tabbouleh Salad
ohsodelicioso.com
Ingredients: lemon, parsley, tomato, mint, garlic, vegetable broth, israeli couscous, cumin, dill, baking powder, coriander, cucumber, olive oil, chickpea, cilantro, scallion, canola oil, cayenne