parsley, tomato, garlic, oregano, carrot, onion & canned chickpea recipes
7 recipes
Page 1
Vegan Chickpea Stew
lordbyronskitchen.com
Ingredients: carrot, parsley, tomato, oregano, onion, garlic, canned chickpea, basil, bay leaf, olive oil, tomato paste, bell pepper
Chickpea Stew
sidechef.com
Ingredients: carrot, parsley, tomato, oregano, onion, garlic, canned chickpea, basil, olive oil, tomato paste, bell pepper, cayenne
Minestrone Soup (Italian Vegetable Soup)
food.com
Ingredients: carrot, parsley, tomato, oregano, onion, garlic, canned chickpea, chicken broth, short-cut pasta, celery, cabbage, zucchini, peas
Carlee’s chickpea stew
healthyfood.com
Ingredients: carrot, parsley, tomato, oregano, onion, garlic, canned chickpea, cumin, red wine, vegetable oil, button mushroom, bell pepper, canned tomato, vegetable broth
Easy Greek-Style Eggplant Recipe
themediterraneandish.com
Ingredients: carrot, parsley, tomato, oregano, onion, garlic, canned chickpea, paprika, eggplant, extra virgin olive oil, bay leaf, cinnamon, coriander powder, bell pepper, turmeric
Hearty Minestrone
food52.com
Ingredients: carrot, parsley, tomato, oregano, onion, garlic, canned chickpea, parmesan, butter, canned kidney beans, celery, cabbage, zucchini, basil, olive oil, green beans, potato, vegetable broth
Marvelous Minestrone
oukosher.org
Ingredients: carrot, parsley, tomato, oregano, onion, garlic, canned chickpea, parmesan, pearl barley, soy sauce, canned kidney beans, celery, canned black beans, tomato juice, red wine, bay leaf, olive oil, spinach, vegetable broth