parsley, tomato, garlic, oregano, eggplant & nutmeg recipes
6 recipes
Page 1
Tomato Vegetable Soup with Semolina Dumplings
eatsmarter.com
Ingredients: eggplant, parsley, tomato, oregano, garlic, nutmeg, semolina flour, butter, cabbage, egg, olive oil, tomato paste, green beans, vegetable broth
Vegan moussaka bowls
olivemagazine.com
Ingredients: eggplant, parsley, tomato, oregano, garlic, nutmeg, yeast extract spread, soy yogurt, extra virgin olive oil, smoked paprika, olive oil, cinnamon, onion, green lentils
Eunice Power's Moussaka: Today
rte.ie
Ingredients: eggplant, parsley, tomato, oregano, garlic, nutmeg, ground lamb, flour, milk, butter, feta, red wine, egg, allspice, olive oil, cinnamon, onion
Moussaka
yummly.co.uk
Ingredients: eggplant, parsley, tomato, oregano, garlic, nutmeg, ground lamb, parmesan, flour, milk, butter, cracked pepper, red wine, white pepper, egg, olive oil, cinnamon, onion
Vegetarian Lasagna Recipe
keyingredient.com
Ingredients: eggplant, parsley, tomato, oregano, garlic, nutmeg, parmesan, ricotta, lasagna, mozzarella, zucchini, extra virgin olive oil, basil, bay leaf, egg, bell pepper, thyme, onion, chili flake
Hummus Baked Vegan Moussaka
toriavey.com
Ingredients: eggplant, parsley, tomato, oregano, garlic, nutmeg, almond milk, flour, dill, paprika, zucchini, extra virgin olive oil, smoked paprika, button mushroom, chickpea, cinnamon, lentils, bell pepper, onion, potato, cayenne