parsley, tomato, garlic, oregano, olive oil, vegetable broth & leek recipes
4 recipes
Page 1
Vegan Roasted Tomato Basil Soup
cantstayoutofthekitchen.com
Ingredients: parsley, olive oil, tomato, leek, oregano, garlic, vegetable broth, almond milk, basil, bell pepper, onion, chili flake
Minestrone
yummly.co.uk
Ingredients: parsley, olive oil, tomato, leek, oregano, garlic, vegetable broth, parmesan, spaghetti, canned cannellini beans, cabbage, carrot, bay leaf, tomato paste, thyme, onion, canned tomato
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: parsley, olive oil, tomato, leek, oregano, garlic, vegetable broth, parmesan, short-cut pasta, celery, zucchini, nutritional yeast, kale, cannellini beans, basil, bay leaf, peas, green beans, potato, turmeric
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: parsley, olive oil, tomato, leek, oregano, garlic, vegetable broth, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, pastry flour, lemon, white wine, fennel, cornmeal, egg, nutmeg