parsley, tomato, garlic, oregano, vegetable broth & lemon recipes
9 recipes
Page 1
Artichoke Linguine
gousto.co.uk
Ingredients: lemon, parsley, tomato, oregano, garlic, vegetable broth, parmesan, linguine, artichoke, capers
Italian Style Stuffed Sardines
eatsmarter.com
Ingredients: lemon, parsley, tomato, oregano, garlic, vegetable broth, sardines, canned anchovy, pine nut, bread crumbs, raisins, olive oil
Spicy Vegetable Soup
eatsmarter.com
Ingredients: lemon, parsley, tomato, oregano, garlic, vegetable broth, creme fraiche, shallot, zucchini, olive oil, bell pepper, chile pepper, sugar
Chicken Breasts with Vegetables and Chickpeas
eatsmarter.com
Ingredients: lemon, parsley, tomato, oregano, garlic, vegetable broth, chicken breast, celery, paprika, extra virgin olive oil, olive oil, chickpea, cilantro, onion, cayenne
Cabbage Soup Diet Recipe
delightfulmomfood.com
Ingredients: lemon, parsley, tomato, oregano, garlic, vegetable broth, celery, cabbage, white miso, carrot, bay leaf, apple cider vinegar, himalayan salt, bell pepper, onion
Heirloom Tomato Salad with Pearl Couscous
allrecipes.com
Ingredients: lemon, parsley, tomato, oregano, garlic, vegetable broth, israeli couscous, feta, red onion, cherry tomato, white balsamic vinegar, green olives, extra virgin olive oil, cucumber, basil, thyme
Vegetable and seafood broth
eatwell.co.nz
Ingredients: lemon, parsley, tomato, oregano, garlic, vegetable broth, fish fillets, prawns, white wine, hot sauce, carrot, bay leaf, olive oil, cilantro, bell pepper, onion
Cowboy Caviar Quinoa
ohsweetbasil.com
Ingredients: lemon, parsley, tomato, oregano, garlic, vegetable broth, parmesan, canned black-eyed peas, red onion, onion flake, extra virgin olive oil, basil, canned black beans, white wine vinegar, cilantro, bell pepper, quinoa, avocado, sweet corn, sugar
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: lemon, parsley, tomato, oregano, garlic, vegetable broth, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, pastry flour, white wine, fennel, cornmeal, egg, olive oil, leek, nutmeg