parsley, tomato, garlic, red wine, chicken stock & deli ham recipes

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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

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Ingredients: deli ham, chicken stock, red wine, parsley, tomato, garlic, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, leek, lentils, thyme, onion, green lentils