parsley, tomato, garlic, red wine, chicken stock & vegetable oil recipes
2 recipes
Page 1
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, red wine, vegetable oil, parsley, tomato, garlic, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, bay leaf, dijon mustard, leek, lentils, thyme, onion, green lentils
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: chicken stock, red wine, vegetable oil, parsley, tomato, garlic, demi-glace, chicken breast, beef steak, bacon, butter, peppercorn, shallot, kalamata olives, basil, long-grain white rice, dijon mustard, olive oil, button mushroom, tomato paste, cornstarch, green beans, thyme, new potato, onion, tarragon, scallion