parsley, tomato, garlic, red wine, olive oil & peppercorn recipes
9 recipes
Page 1
Chicken and Tomato Gratin
eatsmarter.com
Ingredients: peppercorn, red wine, parsley, olive oil, tomato, garlic, whole chicken, chorizo, coriander, honey, saffron, canned tomato
Fresh Tomato Pasta Sauce
food.com
Ingredients: peppercorn, red wine, parsley, olive oil, tomato, garlic, brown sugar, basil, bay leaf, tomato paste, oregano, onion
Rabbit Stew
eatsmarter.com
Ingredients: peppercorn, red wine, parsley, olive oil, tomato, garlic, rabbit, celery, onion, sugar, vegetable broth, nutmeg
Spanish Beef Stew
foodandjourneys.net
Ingredients: peppercorn, red wine, parsley, olive oil, tomato, garlic, beef stew meat, beef broth, flour, celery, carrot, bay leaf, clove, tomato paste, sherry, thyme, onion, potato, chili flake
Sliced Rump Joint with Bread Balls
eatsmarter.com
Ingredients: peppercorn, red wine, parsley, olive oil, tomato, garlic, beef stew meat, milk, brown sugar, baking powder, red wine vinegar, bay leaf, juniper berry, egg, clove, cornstarch, gluten-free flour, gluten free bread, onion
Good old lasagne
jamieoliver.com
Ingredients: peppercorn, red wine, parsley, olive oil, tomato, garlic, ground beef, bacon, ground pork, parmesan, flour, lasagna, milk, butter, celery, red onion, basil, carrot, button mushroom, thyme, nutmeg
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: peppercorn, red wine, parsley, olive oil, tomato, garlic, chicken stock, chicken bones, salmon, heavy cream, butter, celery, balsamic vinegar, shallot, ginger root, carrot, bay leaf, white pepper, celeriac, leek, onion, potato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: peppercorn, red wine, parsley, olive oil, tomato, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, white wine, shallot, rosemary, basil, tomato juice, carrot, bay leaf, tomato paste, leek, onion, green lentils, sherry vinegar
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: peppercorn, red wine, parsley, olive oil, tomato, garlic, demi-glace, chicken stock, chicken breast, beef steak, bacon, butter, shallot, kalamata olives, basil, long-grain white rice, vegetable oil, dijon mustard, button mushroom, tomato paste, cornstarch, green beans, thyme, new potato, onion, tarragon, scallion