parsley, tomato, garlic, red wine, oregano & leek recipes
6 recipes
Page 1
Fat Free Vegan Marinara Sauce (stovetop)
brandnewvegan.com
Ingredients: red wine, parsley, tomato, leek, oregano, garlic, brown sugar, red wine vinegar, basil, button mushroom, tomato paste, bell pepper, canned tomato
Sautéed Pork and Tomato Stew
countryliving.com
Ingredients: red wine, parsley, tomato, leek, oregano, garlic, pork shoulder, bread, cranberry, olive oil, green beans, onion, cayenne
Late-Summer Tomato Soup With Shell Beans, Squid Rings and Parsley
self.com
Ingredients: red wine, parsley, tomato, leek, oregano, garlic, squid, bread, cranberry, olive oil, borlotti beans, onion, cayenne
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: red wine, parsley, tomato, leek, oregano, garlic, canned anchovy, beef stock, beef roast, parmesan, gnocchi, rosemary, carrot, bay leaf, olive oil, tomato paste
Linguini with Clam Sauce – Basque-Style
afamilyfeast.com
Ingredients: red wine, parsley, tomato, leek, oregano, garlic, clam, clam juice, parmesan, linguine, paprika, extra virgin olive oil, jalapeno, tomato paste, bell pepper, thyme, onion
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: red wine, parsley, tomato, leek, oregano, garlic, chicken stock, trout, parmesan, butter, coconut oil, lemon, shallot, spaghetti squash, garlic powder, rosemary, basil, button mushroom, capers, bell pepper, thyme, tarragon, scallion