parsley, tomato, garlic, red wine, parmesan, extra virgin olive oil & beef stock recipes
3 recipes
Page 1
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stock, parmesan, extra virgin olive oil, red wine, parsley, tomato, garlic, beef stew meat, short-cut pasta, celery, rosemary, carrot, bay leaf, porcini, onion
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: beef stock, parmesan, extra virgin olive oil, red wine, parsley, tomato, garlic, beef roast, penne rigate, celery, marjoram, carrot, bay leaf, porcini, onion
Deconstructed Stuffed Peppers
afamilyfeast.com
Ingredients: beef stock, parmesan, extra virgin olive oil, red wine, parsley, tomato, garlic, ground beef, worcestershire, sweet italian sausage, ketchup, basil, long-grain white rice, sriracha, tomato paste, oregano, bell pepper, onion, vegetable broth