parsley, tomato, garlic, red wine, parmesan, extra virgin olive oil & butter recipes
5 recipes
Page 1
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: parmesan, butter, extra virgin olive oil, red wine, parsley, tomato, garlic, beef broth, beef roast, pappardelle, celery, balsamic vinegar, carrot, bay leaf, thyme, onion, canned tomato
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, butter, extra virgin olive oil, red wine, parsley, tomato, garlic, ground turkey, chicken stock, milk, celery, rosemary, carrot, polenta, bay leaf, tomato paste, poultry seasoning, onion
Pressure Cooker Spaghetti Bolognese
recipesrun.com
Ingredients: parmesan, butter, extra virgin olive oil, red wine, parsley, tomato, garlic, chicken broth, ground beef, ground pork, spaghetti, celery, basil, carrot, bay leaf, button mushroom, oregano, onion
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: parmesan, butter, extra virgin olive oil, red wine, parsley, tomato, garlic, chicken broth, ground beef, ground pork, spaghetti, short-cut pasta, celery, basil, carrot, bay leaf, button mushroom, oregano, onion
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: parmesan, butter, extra virgin olive oil, red wine, parsley, tomato, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, heavy cream, milk, celery, carrot, bay leaf, sage, onion