parsley, tomato, garlic, rosemary, eggplant & lemon recipes
6 recipes
Page 1
Canned Summer Vegetable Ratatouille
bhg.com
Ingredients: lemon, eggplant, rosemary, parsley, tomato, garlic, sweet pepper, basil, olive oil, oregano, thyme, onion
Eggplant (Aubergine) and Tomato Crisp
food.com
Ingredients: lemon, eggplant, rosemary, parsley, tomato, garlic, bread crumbs, parmesan, balsamic vinegar, basil, olive oil, oregano, bell pepper, thyme
Vegetable and Pork Stir Fry
eatsmarter.com
Ingredients: lemon, eggplant, rosemary, parsley, tomato, garlic, pork fillet, ghee, herb butter, butter, white wine, zucchini, olive oil, bell pepper, thyme, onion, vegetable broth
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, eggplant, rosemary, parsley, tomato, garlic, canned anchovy, tuna steak, pine nut, feta, extra virgin olive oil, red wine vinegar, basil, bay leaf, allspice, olive oil, capers, arugula, baby greens, onion
Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: lemon, eggplant, rosemary, parsley, tomato, garlic, scallop, bread crumbs, bread, white wine, red onion, balsamic vinegar, basil oil, mixed greens, zucchini, basil, egg, olive oil, summer squash, potato, cayenne
Greek Mezé
sortedfood.com
Ingredients: lemon, eggplant, rosemary, parsley, tomato, garlic, ground beef, lamb neck, pine nut, bread crumbs, ricotta, greek yogurt, flatbread, tomato sauce, red onion, cucumber, fresh mint, basil, red wine, long-grain white rice, egg, jalapeno, olive oil, oregano, sultanas