parsley, tomato, garlic, rosemary, extra virgin olive oil & canned chickpea recipes
3 recipes
Page 1
5-Minute Greek Garbanzo Bean Salad
food.com
Ingredients: extra virgin olive oil, rosemary, parsley, tomato, garlic, canned chickpea, feta, lemon, red onion, kalamata olives
Brothy Pasta with Chickpeas
bonappetit.com
Ingredients: extra virgin olive oil, rosemary, parsley, tomato, garlic, canned chickpea, parmesan, orecchiette, onion, chili flake
Ceci (Chickpeas) Sauce with Penne
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, parsley, tomato, garlic, canned chickpea, chicken stock, pecorino, short-cut pasta, bay leaf, onion, chile pepper