parsley, tomato, garlic, rosemary, extra virgin olive oil & pine nut recipes
4 recipes
Page 1
Roman-esco (Italian Romesco) with Red Snapper
foodnetwork.com
Ingredients: pine nut, extra virgin olive oil, rosemary, parsley, tomato, garlic, red snapper, flour, bread, balsamic vinegar, roasted red peppers
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: pine nut, extra virgin olive oil, rosemary, parsley, tomato, garlic, canned anchovy, tuna steak, feta, lemon, eggplant, red wine vinegar, basil, bay leaf, allspice, olive oil, capers, arugula, baby greens, onion
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: pine nut, extra virgin olive oil, rosemary, parsley, tomato, garlic, bacon, beef stock, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, carrot, olive oil, leek, baby greens, potato, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: pine nut, extra virgin olive oil, rosemary, parsley, tomato, garlic, bacon, beef stock, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, carrot, olive oil, leek, baby greens, potato, sherry vinegar