parsley, tomato, garlic, rosemary, parmesan, carrot & shallot recipes
2 recipes
Page 1
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: parmesan, shallot, rosemary, carrot, parsley, tomato, garlic, canned anchovy, walnut, celery, balsamic vinegar, sun dried tomato, eggplant, olive oil, porcini, canned tomato, chili flake, green lentils
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: parmesan, shallot, rosemary, carrot, parsley, tomato, garlic, chicken stock, boneless skinless chicken thighs, ditalini, celery, red wine, olive oil, button mushroom, tomato paste, porcini, thyme, canola oil, chili flake