parsley, tomato, garlic, scallion, dijon mustard & trout recipes
1 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: trout, dijon mustard, parsley, tomato, garlic, scallion, salt cod, celery, lemon, peppercorn, white wine, basil, carrot, white wine vinegar, bay leaf, egg, olive oil, onion, potato