parsley, tomato, garlic, shrimp, scallop & carrot recipes

2 recipes

Page 1

Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: shrimp, scallop, carrot, parsley, tomato, garlic, clam, lobster, mussel, chorizo, clam juice, piquillo pepper, celery, lemon, dill, white wine, extra virgin olive oil, smoked paprika, curry, leek, cilantro, quinoa, onion

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: shrimp, scallop, carrot, parsley, tomato, garlic, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, cayenne