parsley, tomato, garlic, tomato paste, bay leaf, bell pepper & scallop recipes
2 recipes
Page 1
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, bay leaf, parsley, tomato paste, tomato, bell pepper, garlic, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, olive oil, saffron, thyme, potato
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, bay leaf, parsley, tomato paste, tomato, bell pepper, garlic, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, leek, oregano, thyme, onion, cayenne