parsley, tomato, garlic, tomato paste, beef broth & pastry flour recipes

5 recipes

Page 1

Veal Ossobuco with Pasta

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Ingredients: beef broth, pastry flour, parsley, tomato paste, tomato, garlic, veal roast, parmesan, fettuccine, red wine, olive oil, bell pepper, onion

Lamb Stew

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Ingredients: beef broth, pastry flour, parsley, tomato paste, tomato, garlic, boneless lamb, spiral pasta, butter, celery, red wine, olive oil, cinnamon, bell pepper, onion, chile pepper

Peppers Stuffed with Ground Meat

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Ingredients: beef broth, pastry flour, parsley, tomato paste, tomato, garlic, mixed ground meat, heavy cream, butter, shallot, paprika, long-grain white rice, egg, bell pepper, onion, sugar

Sliced Veal Shank

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Ingredients: beef broth, pastry flour, parsley, tomato paste, tomato, garlic, veal roast, celery, white wine, carrot, vegetable oil, bay leaf, sage, leek, thyme, onion, cayenne

Meat Lasagne with Onions

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Ingredients: beef broth, pastry flour, parsley, tomato paste, tomato, garlic, ground beef, parmesan, ghee, swiss cheese, lasagna, milk, butter, celery, white wine, carrot, bay leaf, onion, nutmeg