parsley, tomato, garlic, tomato paste, carrot & cream recipes
9 recipes
Page 1
Tomato Soup with Parmesan and Rusks
tastycraze.com
Ingredients: cream, carrot, parsley, tomato paste, tomato, garlic, parmesan, baguette, butter, basil, olive oil, vegetable broth
Best Creamy Tomato Soup
recipeland.com
Ingredients: cream, carrot, parsley, tomato paste, tomato, garlic, chicken broth, bacon, flour, butter, celery, bay leaf, thyme, onion
Chicken parmentier
bbc.co.uk
Ingredients: cream, carrot, parsley, tomato paste, tomato, garlic, chicken stock, chicken breast, gruyere, butter, celery, white wine, shallot, egg, black olives, potato
Prawn bisque
deliciousmagazine.co.uk
Ingredients: cream, carrot, parsley, tomato paste, tomato, garlic, prawns, fish stock, butter, celery, lemon, shallot, brandy, extra virgin olive oil, bay leaf, cayenne, white rice
Yotam Ottolenghi's spicy mushroom lasagne
food24.com
Ingredients: cream, carrot, parsley, tomato paste, tomato, garlic, parmesan, pecorino, lasagna, oyster mushroom, basil, olive oil, porcini, onion, chile pepper, chestnut mushroom, vegetable broth, wild mushroom
Spicy mushroom lasagne recipe
rte.ie
Ingredients: cream, carrot, parsley, tomato paste, tomato, garlic, parmesan, pecorino, lasagna, oyster mushroom, basil, olive oil, porcini, onion, chile pepper, chestnut mushroom, vegetable broth, wild mushroom
Yotam Ottolenghi's Spicy Mushroom Lasagne
thehappyfoodie.co.uk
Ingredients: cream, carrot, parsley, tomato paste, tomato, garlic, parmesan, pecorino, lasagna, oyster mushroom, basil, olive oil, porcini, onion, chile pepper, chestnut mushroom, vegetable broth, wild mushroom
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, carrot, parsley, tomato paste, tomato, garlic, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, bay leaf, olive oil, leek, onion, green lentils, sherry vinegar
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, carrot, parsley, tomato paste, tomato, garlic, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, olive oil, saffron, bell pepper, thyme, potato