parsley, tomato, garlic, tomato paste, carrot, parmesan, red wine & beef stock recipes
3 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef stock, parmesan, red wine, carrot, parsley, tomato paste, tomato, garlic, canned anchovy, beef roast, gnocchi, rosemary, bay leaf, olive oil, leek, oregano
Minestrone (italian vegetable soup)
goodfood.com.au
Ingredients: beef stock, parmesan, red wine, carrot, parsley, tomato paste, tomato, garlic, bacon, macaroni, cheddar, celery, zucchini, vegetable oil, white beans, green beans, onion, turnip, potato
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: beef stock, parmesan, red wine, carrot, parsley, tomato paste, tomato, garlic, brisket, ricotta, rigatoni, flour, mozzarella, celery, balsamic vinegar, rosemary, olive oil, oregano, thyme, onion, chili flake