parsley, tomato, garlic, tomato paste, cayenne & saffron recipes
4 recipes
Page 1
Curried White Bean and Red Lentil Stew
foodandspice.com
Ingredients: parsley, tomato paste, tomato, saffron, garlic, cayenne, cumin, red lentils, rosemary, long-grain white rice, curry, white beans, olive oil, fennel seed, onion, vegetable broth
Mediterranean fish stew
goodhousekeeping.com
Ingredients: parsley, tomato paste, tomato, saffron, garlic, cayenne, prawns, monkfish, fish stock, cod, parmesan, flour, rustic italian bread, brandy, fennel, garlic mayonnaise, onion, potato
Vegan Saffron Risotto
foodnetwork.com
Ingredients: parsley, tomato paste, tomato, saffron, garlic, cayenne, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, extra virgin olive oil, carrot, bay leaf, leek, thyme, risotto rice
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: parsley, tomato paste, tomato, saffron, garlic, cayenne, lobster tail, lobster stock, bread, celery, lemon, white wine, carrot, bay leaf, dijon mustard, white pepper, egg, white beans, olive oil, thyme, onion