parsley, tomato, garlic, tomato paste, celery, lemon, olive oil & rosemary recipes
3 recipes
Page 1
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: celery, lemon, rosemary, parsley, olive oil, tomato paste, tomato, garlic, pancetta, parmesan, orecchiette, canned whole tomato, carrot, thyme, onion, canned chickpea, vegetable broth
Bookbinder Soup
vaya.in
Ingredients: celery, lemon, rosemary, parsley, olive oil, tomato paste, tomato, garlic, whitefish, worcestershire, flour, butter, hot sauce, carrot, leek, sherry, cilantro, bell pepper, onion
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: celery, lemon, rosemary, parsley, olive oil, tomato paste, tomato, garlic, lobster, heavy cream, butter, panko, white wine, shallot, carrot, long-grain white rice, egg, tarragon, cognac, cayenne