parsley, tomato, garlic, tomato paste, celery, lemon, olive oil & tarragon recipes
2 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: celery, lemon, parsley, olive oil, tomato paste, tomato, garlic, tarragon, crab, fish stock, heavy cream, white wine, shallot, carrot, bay leaf, thyme, cognac, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: celery, lemon, parsley, olive oil, tomato paste, tomato, garlic, tarragon, lobster, heavy cream, butter, panko, white wine, shallot, rosemary, carrot, long-grain white rice, egg, cognac, cayenne