parsley, tomato, garlic, tomato paste, celery & saffron recipes
10 recipes
Page 1
French-style fish head soup recipe
eatwell.co.nz
Ingredients: celery, parsley, tomato paste, tomato, saffron, garlic, fish heads, white wine, carrot, bay leaf, olive oil, fennel seed, thyme, onion
Moroccan Harira Soup
veganfamilyrecipes.com
Ingredients: celery, parsley, tomato paste, tomato, saffron, garlic, cumin, lemon, paprika, ginger powder, carrot, olive oil, chickpea, onion, turmeric, vegetable broth
Pappardelle with saffron tomato and prawns
womensweeklyfood.com.au
Ingredients: celery, parsley, tomato paste, tomato, saffron, garlic, prawns, pappardelle, lemon, white wine, orange, fennel, olive oil, thyme, onion, chili flake
Sicilian Seafood Soup With Couscous
italianfoodforever.com
Ingredients: celery, parsley, tomato paste, tomato, saffron, garlic, shrimp, clam, squid, mussel, swordfish, seafood stock, couscous, white wine, zucchini, carrot, olive oil, onion, chile pepper
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, parsley, tomato paste, tomato, saffron, garlic, soy sauce, peppercorn, white wine, orange, nutritional yeast, fennel, extra virgin olive oil, carrot, bay leaf, leek, thyme, risotto rice, cayenne
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: celery, parsley, tomato paste, tomato, saffron, garlic, chicken stock, veal steak, parmesan, flour, butter, lemon, peppercorn, white wine, carrot, bay leaf, olive oil, thyme, onion, risotto rice
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: celery, parsley, tomato paste, tomato, saffron, garlic, clam, prawns, monkfish, fish stock, almond meal, hazelnut, white wine, carrot, bay leaf, smoked paprika, olive oil, fennel seed, bell pepper, thyme, onion
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: celery, parsley, tomato paste, tomato, saffron, garlic, lobster tail, lobster stock, bread, lemon, white wine, carrot, bay leaf, dijon mustard, white pepper, egg, white beans, olive oil, thyme, onion, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: celery, parsley, tomato paste, tomato, saffron, garlic, scallop, prawns, fish stock, gruyere, cream, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, bell pepper, thyme, potato
Bouillabaisse
greatchefs.com
Ingredients: celery, parsley, tomato paste, tomato, saffron, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, white wine, shallot, brandy, fennel, carrot, olive oil, leek, bell pepper, onion, scallion