parsley, tomato, garlic, white wine, peppercorn & extra virgin olive oil recipes
5 recipes
Page 1
Chilled Marinated Trout with Fennel
deliaonline.com
Ingredients: peppercorn, white wine, extra virgin olive oil, parsley, tomato, garlic, rainbow trout, lemon, fennel, coriander, white wine vinegar, oregano, fennel seed, onion, scallion
Poached Salmon Niçoise
sunset.com
Ingredients: peppercorn, white wine, extra virgin olive oil, parsley, tomato, garlic, salmon, basil, champagne vinegar, bay leaf, wholegrain mustard, egg, green beans, black olives, new potato, watercress
Piquillo Peppers Filled with Salt Cod
bascofinefoods.com
Ingredients: peppercorn, white wine, extra virgin olive oil, parsley, tomato, garlic, salt cod, flour, milk, butter, piquillo pepper, bay leaf, clove, bell pepper, onion, sugar, scallion
Vegan Saffron Risotto
foodnetwork.com
Ingredients: peppercorn, white wine, extra virgin olive oil, parsley, tomato, garlic, soy sauce, celery, orange, nutritional yeast, fennel, carrot, bay leaf, tomato paste, leek, saffron, thyme, risotto rice, cayenne
Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil
crecipe.com
Ingredients: peppercorn, white wine, extra virgin olive oil, parsley, tomato, garlic, sea bass, almond, bread, lemon, coriander, honey, white wine vinegar, orange juice, fennel seed, black olives, bell pepper, thyme, ancho chile peppers, chile pepper, canola oil, sherry vinegar