parsley, tomato, garlic, white wine, saffron, bay leaf & dijon mustard recipes
2 recipes
Page 1
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: white wine, bay leaf, dijon mustard, parsley, tomato, saffron, garlic, clam, prawns, squid, mussel, fish stock, spaghetti, lemon, extra virgin olive oil, vegetable oil, egg, bell pepper, onion
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: white wine, bay leaf, dijon mustard, parsley, tomato, saffron, garlic, lobster tail, lobster stock, bread, celery, lemon, carrot, white pepper, egg, white beans, olive oil, tomato paste, thyme, onion, cayenne