parsley, tomato, garlic, white wine, scallop & cayenne recipes

4 recipes

Page 1

Shellfish and Red Rice Stew

eatsmarter.com

Ingredients: scallop, white wine, parsley, tomato, garlic, cayenne, prawns, squid, lemon, vegetable oil, chili powder, onion, red rice

Roasted Eggplant and Scallop Pie Provencal

greatchefs.com

Ingredients: scallop, white wine, parsley, tomato, garlic, cayenne, bread crumbs, bread, lemon, red onion, balsamic vinegar, basil oil, mixed greens, zucchini, eggplant, rosemary, basil, egg, olive oil, summer squash, potato

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, white wine, parsley, tomato, garlic, cayenne, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, thyme, onion

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: scallop, white wine, parsley, tomato, garlic, cayenne, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion