parsley, tomato, garlic, white wine, thyme, extra virgin olive oil & lemon recipes
8 recipes
Page 1
Sicilian-style Grilled Tuna Steaks
daringgourmet.com
Ingredients: lemon, white wine, extra virgin olive oil, parsley, tomato, thyme, garlic, tuna steak, green olives, capers
Sicilian-style Grilled Tuna Steaks
daringgourmet.com
Ingredients: lemon, white wine, extra virgin olive oil, parsley, tomato, thyme, garlic, tuna steak, green olives, capers
Alfred Portale's Red Snapper With Potatoes and Onions
self.com
Ingredients: lemon, white wine, extra virgin olive oil, parsley, tomato, thyme, garlic, red snapper, clam broth, kalamata olives, rosemary, onion, potato
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, parsley, tomato, thyme, garlic, chicken stock, veal shank, flour, butter, celery, carrot, bay leaf, onion
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: lemon, white wine, extra virgin olive oil, parsley, tomato, thyme, garlic, chicken stock, canned anchovy, parmesan, celery, spaghetti squash, marjoram, basil, carrot, bay leaf, tomato paste, onion, chile pepper
Southern paella
bbc.co.uk
Ingredients: lemon, white wine, extra virgin olive oil, parsley, tomato, thyme, garlic, clam, prawns, baby squid, mussel, hake, fish stock, saffron strands, peas, smoked paprika, olive oil, bell pepper, onion, paella rice
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: lemon, white wine, extra virgin olive oil, parsley, tomato, thyme, garlic, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, cucumber, fresh mint, carrot, olive oil, tomato paste, lentils, onion, canned chickpea
Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil
crecipe.com
Ingredients: lemon, white wine, extra virgin olive oil, parsley, tomato, thyme, garlic, sea bass, almond, bread, peppercorn, coriander, honey, white wine vinegar, orange juice, fennel seed, black olives, bell pepper, ancho chile peppers, chile pepper, canola oil, sherry vinegar