parsley, tomato, garlic, white wine, thyme, extra virgin olive oil & orange recipes
3 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: white wine, orange, extra virgin olive oil, parsley, tomato, thyme, garlic, mussel, butter, carrot, bay leaf, orange juice, leek, saffron, onion
Catalan Veal Stew with Prunes and Potatoes
leitesculinaria.com
Ingredients: white wine, orange, extra virgin olive oil, parsley, tomato, thyme, garlic, veal roast, brandy, bay leaf, dark chocolate, cinnamon, prunes, onion, potato, cayenne
Vegan Saffron Risotto
foodnetwork.com
Ingredients: white wine, orange, extra virgin olive oil, parsley, tomato, thyme, garlic, soy sauce, celery, peppercorn, nutritional yeast, fennel, carrot, bay leaf, tomato paste, leek, saffron, risotto rice, cayenne