parsley, tomato, ginger root & curry leaves recipes

13 recipes

Page 1

Punjabi-Inspired Black Gram Dal

foodandspice.com

Ingredients: ginger root, parsley, tomato, curry leaves, cumin, vegetable oil, black gram, coriander powder, garam masala, chili powder, onion, chile pepper, coconut milk, turmeric, garlic

South Indian Egg Curry

foodandspice.com

Ingredients: ginger root, parsley, tomato, curry leaves, ghee, yogurt, cumin, cracked pepper, brown mustard, egg, jalapeno, onion, coconut, turmeric, garlic, cayenne

Mustard Roasted Adzuki Beans with Urad Dal

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Ingredients: ginger root, parsley, tomato, curry leaves, yogurt, butter, cumin, red beans, brown mustard, dijon mustard, jalapeno, coriander powder, urad dal, garlic, cayenne, asafoetida

Lemony Quinoa with Black Chickpeas and Spices

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Ingredients: ginger root, parsley, tomato, curry leaves, cumin, lemon, brown mustard, fenugreek seed, paprika, jalapeno, olive oil, coriander powder, kala chana, quinoa, urad dal, turmeric, asafoetida

Curried Cauliflower and Black-Eyed Pea Soup

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Ingredients: ginger root, parsley, tomato, curry leaves, ghee, cumin, lemon, cauliflower, brown mustard, shallot, kashmiri red chilli, black-eyed peas, jalapeno, coriander powder, garam masala, turmeric, vegetable broth

Curried Black Beans with Tomatoes and Spices

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Ingredients: ginger root, parsley, tomato, curry leaves, ghee, cumin, brown mustard, jalapeno, mustard powder, black beans, coriander powder, garam masala, onion, turmeric, garlic, fenugreek, cayenne, asafoetida

Spicy Black-Eyed Pea Sambar

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Ingredients: ginger root, parsley, tomato, curry leaves, cumin, brown mustard, red onion, fenugreek seed, sambar powder, brown sugar, black-eyed peas, vegetable oil, bell pepper, tamarind paste, urad dal, chile pepper, turmeric, cayenne, asafoetida

Black-Eyed Peas and Mung Beans in a Fragrant Spicy Tomato Sauce

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Ingredients: ginger root, parsley, tomato, curry leaves, coconut oil, cumin, lemon, brown mustard, mung beans, fenugreek seed, paprika, black-eyed peas, coriander powder, bell pepper, garam masala, chili powder, onion, chile pepper, turmeric, garlic

Cauliflower, Carrot and Green Pea Curry with Coconut Milk

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Ingredients: ginger root, parsley, tomato, curry leaves, coconut oil, cumin, lemon, cauliflower, red onion, carrot, peas, jalapeno, mustard powder, coriander powder, poppy seed, garam masala, coconut milk, turmeric, garlic, cayenne

Mughal Mushroom Curry

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Ingredients: ginger root, parsley, tomato, curry leaves, cashew, yogurt, butter, celery, cracked pepper, sun dried tomato, portobello mushroom, apple, coriander, mixed mushrooms, raisins, curry, jalapeno, cornstarch, garam masala, onion, garlic

Curried Indian Vegetable Soup

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Ingredients: ginger root, parsley, tomato, curry leaves, cumin, lemon, paprika, carrot, peas, jalapeno, olive oil, button mushroom, coriander powder, garam masala, chili powder, onion, potato, coconut milk, turmeric, vegetable broth, black cardamom, cayenne

Mushroom Methi (Fenugreek) Curry with Basmati Onion Rice

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Ingredients: ginger root, parsley, tomato, curry leaves, ghee, yogurt, cumin, brown mustard, shallot, fenugreek seed, coriander, sesame oil, long-grain white rice, bay leaf, chickpea flour, jalapeno, button mushroom, clove, cinnamon, onion, chile pepper, garlic, fenugreek

Paneer Cheese in an Aromatic Cashew Coconut Gravy (Paneer Korma)

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Ingredients: ginger root, parsley, tomato, curry leaves, cashew, yogurt, paneer, cumin, cracked pepper, red onion, sesame oil, peas, jalapeno, clove, cinnamon, coriander powder, poppy seed, saffron, garam masala, chili powder, coconut, green cardamom, coconut milk, garlic, fenugreek, nutmeg, black cardamom, asafoetida