parsley, tomato, leek, zucchini & extra virgin olive oil recipes
7 recipes
Page 1
Penne with zucchini and tomato sauce
goodfood.com.au
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, leek, parmesan, short-cut pasta, garlic
Spanish Bean Soup with Chorizo
thedailymeal.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, leek, chicken stock, chorizo, white beans, thyme, onion
Summer Vegetable and Chickpea Soup
eatsmarter.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, leek, oregano, spinach, onion, summer squash, garlic, canned chickpea, vegetable broth, chili flake
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, leek, parmesan, macaroni, balsamic vinegar, broccoli, carrot, bay leaf, oregano, baby greens, potato, garlic, vegetable broth
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, leek, chicken stock, bread, goat cheese, celery, peppercorn, basil, carrot, olive oil, green beans, thyme, summer squash, garlic
Pistou soup
jamieoliver.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, leek, parmesan, macaroni, celery, cannellini beans, basil, carrot, bay leaf, olive oil, borlotti beans, baby greens, onion, potato, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, leek, parmesan, short-cut pasta, gruyere, canned cannellini beans, basil, carrot, bay leaf, white pepper, olive oil, corn, green beans, onion, potato, garlic, vegetable broth