parsley, tomato, lemon, beef broth & extra virgin olive oil recipes
6 recipes
Page 1
Lamb, Fig & Olive Stew for Two
eatingwell.com
Ingredients: beef broth, lemon, extra virgin olive oil, parsley, tomato, ground lamb, herbes de provence, green olives, red wine, dried fig, cornstarch, garlic
Lamb, Fig & Olive Stew for Two
eatingwell.com
Ingredients: beef broth, lemon, extra virgin olive oil, parsley, tomato, ground lamb, herbes de provence, green olives, red wine, dried fig, cornstarch, garlic
Lamb, Fig & Olive Stew
eatingwell.com
Ingredients: beef broth, lemon, extra virgin olive oil, parsley, tomato, ground lamb, herbes de provence, green olives, red wine, dried fig, cornstarch, garlic
Lamb, Fig & Olive Stew
eatingwell.com
Ingredients: beef broth, lemon, extra virgin olive oil, parsley, tomato, ground lamb, herbes de provence, green olives, red wine, dried fig, cornstarch, garlic
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: beef broth, lemon, extra virgin olive oil, parsley, tomato, veal shank, celery, rosemary, red wine, carrot, bay leaf, porcini, thyme, onion, garlic
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: beef broth, lemon, extra virgin olive oil, parsley, tomato, canned anchovy, veal shank, pine nut, flour, butter, celery, white wine, orange, carrot, bay leaf, onion, garlic, craisins