parsley, tomato, olive oil, basil, milk & rigatoni recipes
3 recipes
Page 1
Fennel and herb meatball rigatoni
olivemagazine.com
Ingredients: rigatoni, milk, basil, parsley, olive oil, tomato, ground beef, ground pork, bread crumbs, butter, tomato sauce, red wine vinegar, egg, fennel seed, onion, sugar, garlic
Armando Perucoco's timballo Napoletano
gourmettraveller.com.au
Ingredients: rigatoni, milk, basil, parsley, olive oil, tomato, ground beef, pancetta, parmesan, provolone, bread, butter, canned whole tomato, egg, peas, onion, garlic, quail egg
Saucy meatballs with burrata and pesto
olivemagazine.com
Ingredients: rigatoni, milk, basil, parsley, olive oil, tomato, ground beef, chicken stock, sausage, ground pork, pesto, bread crumbs, parmesan, butter, burrata, balsamic vinegar, egg, tomato paste, onion, sugar, garlic