parsley, tomato, olive oil, cayenne, vegetable broth & egg recipes
4 recipes
Page 1
Semolina Dumplings with Fresh Tomato Sugo
eatsmarter.com
Ingredients: egg, parsley, olive oil, tomato, vegetable broth, cayenne, semolina flour, quark, lemon, sugar, garlic, scallion, nutmeg, chervil
Shakshuka (Middle Eastern Poached or Baked Eggs)
recipetineats.com
Ingredients: egg, parsley, olive oil, tomato, vegetable broth, cayenne, pita, cumin, red onion, paprika, tomato paste, bell pepper, canned tomato, garlic
Tomato Soup with Ricotta Dumplings
eatsmarter.com
Ingredients: egg, parsley, olive oil, tomato, vegetable broth, cayenne, parmesan, ricotta, pastry flour, lemon, dill, white balsamic vinegar, carrot, onion, sugar, garlic, chili flake, nutmeg, chervil
Middle Eastern Lamb Pide
recipecommunity.com.au
Ingredients: egg, parsley, olive oil, tomato, vegetable broth, cayenne, ground lamb, pine nut, parmesan, greek yogurt, flour, yogurt, cumin, yeast, sesame seed, sun dried tomato, allspice, cinnamon, bell pepper, onion, mint, chile pepper, sugar, garlic