parsley, tomato, olive oil, cayenne, vegetable broth & red lentils recipes
5 recipes
Page 1
Moosewood's Turkish Lentil & Spinach Soup
foodandspice.com
Ingredients: red lentils, parsley, olive oil, tomato, vegetable broth, cayenne, bulgur, rosemary, bay leaf, spinach, onion, garlic
Curried Red Lentil Soup
foodandspice.com
Ingredients: red lentils, parsley, olive oil, tomato, vegetable broth, cayenne, cumin, ginger root, carrot, curry, coriander powder, onion, turmeric
Red Lentil and Carrot Soup
foodandspice.com
Ingredients: red lentils, parsley, olive oil, tomato, vegetable broth, cayenne, cumin, lemon, carrot, onion, chile pepper, coconut milk, turmeric, garlic
Curried White Bean and Red Lentil Stew
foodandspice.com
Ingredients: red lentils, parsley, olive oil, tomato, vegetable broth, cayenne, cumin, rosemary, long-grain white rice, curry, white beans, tomato paste, fennel seed, saffron, onion, garlic
Lentil Tagine
food.com
Ingredients: red lentils, parsley, olive oil, tomato, vegetable broth, cayenne, cumin, preserved lemon, ginger root, bay leaf, cinnamon, date, coriander powder, bell pepper, star anise, onion, sweet potato, garlic