parsley, tomato, olive oil, cayenne, white wine & rosemary recipes
2 recipes
Page 1
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: white wine, rosemary, parsley, olive oil, tomato, cayenne, lobster, heavy cream, butter, panko, celery, lemon, shallot, carrot, long-grain white rice, egg, tomato paste, garlic, tarragon, cognac
Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: white wine, rosemary, parsley, olive oil, tomato, cayenne, scallop, bread crumbs, bread, lemon, red onion, balsamic vinegar, basil oil, mixed greens, zucchini, eggplant, basil, egg, summer squash, potato, garlic