parsley, tomato, olive oil, vegetable broth, egg & bay leaf recipes

2 recipes

Page 1

Warm Leek Salad with Tomatoes, Eggs and Parsley

eatsmarter.com

Ingredients: bay leaf, egg, parsley, olive oil, tomato, vegetable broth, lemon, white wine, white balsamic vinegar, leek, onion, garlic, mustard

French Fish Soup

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Ingredients: bay leaf, egg, parsley, olive oil, tomato, vegetable broth, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, vegetable oil, anise liqueur, sage, saffron, thyme, onion, chile pepper, potato, garlic