parsley, tomato, peas, garlic, thyme & extra virgin olive oil recipes
5 recipes
Page 1
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: extra virgin olive oil, peas, parsley, tomato, thyme, garlic, parmesan, pearled farro, celery, fennel, cannellini beans, basil, carrot, tomato paste, onion, vegetable broth
Spring Vegetable Soup
themom100.com
Ingredients: extra virgin olive oil, peas, parsley, tomato, thyme, garlic, chicken broth, parmesan, celery, lemon, napa cabbage, basil, carrot, olive oil, leek, new potato, asparagus, chili flake
Paella
spoonforkbacon.com
Ingredients: extra virgin olive oil, peas, parsley, tomato, thyme, garlic, shrimp, clam, chicken leg, chicken stock, mussel, chicken breast, chorizo, lemon, saffron, bell pepper, onion, white rice, poblano pepper
Southern paella
bbc.co.uk
Ingredients: extra virgin olive oil, peas, parsley, tomato, thyme, garlic, clam, prawns, baby squid, mussel, hake, fish stock, saffron strands, lemon, white wine, smoked paprika, olive oil, bell pepper, onion, paella rice
World Kitchen Paella
thespicedlife.com
Ingredients: extra virgin olive oil, peas, parsley, tomato, thyme, garlic, shrimp, chicken stock, chorizo, pork fillet, clam juice, lemon, peppercorn, paprika, coriander, red wine vinegar, red wine, smoked paprika, oregano, saffron, bell pepper, onion, risotto rice