parsley, tomato, peas, oregano & extra virgin olive oil recipes
6 recipes
Page 1
Chimichurri Chicken and Rice
budgetbytes.com
Ingredients: extra virgin olive oil, peas, parsley, tomato, oregano, chicken breast, cumin, red wine vinegar, long-grain white rice, olive oil, cilantro, onion, garlic, chili flake
Stuffed Cabbage for Vegans
healingtomato.com
Ingredients: extra virgin olive oil, peas, parsley, tomato, oregano, red onion, red cabbage, cabbage, zucchini, brown rice, basil, shiitake mushroom, tomato paste, canned tomato, garlic, okra
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: extra virgin olive oil, peas, parsley, tomato, oregano, parmesan, pasta shell, celery, basil, carrot, bay leaf, kidney beans, chickpea, sage, onion, garlic, vegetable broth
Easy Meatball Sandwich Recipe For Vegans
healingtomato.com
Ingredients: extra virgin olive oil, peas, parsley, tomato, oregano, bread, panko, celery, cauliflower, red onion, flax, rosemary, basil, carrot, apple cider vinegar, bell pepper, sweet potato, garlic, lime
Mama Delilah's Minestrone
recipeland.com
Ingredients: extra virgin olive oil, peas, parsley, tomato, oregano, beef stock, macaroni, celery, tomato sauce, basil, carrot, bay leaf, kidney beans, chickpea, sage, onion, potato, garlic, chili flake
World Kitchen Paella
thespicedlife.com
Ingredients: extra virgin olive oil, peas, parsley, tomato, oregano, shrimp, chicken stock, chorizo, pork fillet, clam juice, lemon, peppercorn, paprika, coriander, red wine vinegar, red wine, smoked paprika, saffron, bell pepper, thyme, onion, risotto rice, garlic